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KMID : 0366119990270010015
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Korean Journal of Applied Microbiology & Bioengineering
1999 Volume.27 No. 1 p.15 ~ p.22
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Isolation and Characterization of Lactic Acid Bacteria Producing Antimutagenic Substance from Korean Kimchi
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Abstract
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KEYWORD
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antimutagenic activity, Ames test, spore-rec assy, lactic acid bacteria, Kimchi
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